As a busy mom of 4 children and also the wife of a busy husband the LAST thing I want to worry about is “what’s for dinner”. Usually I work out a meal plan in advance and have all of my meals already cooked on Sunday, and frozen or refridgerated to re-head and serve throughout the week.
I wanted so share with you just a few of my all time Favorite quick meals:
Baked Honey-Mustard Chicken
- 3 tablespoons honey
- 3 tablespoons yellow mustard
- 8 chicken thighs, rinsed and patted dry
- freshly ground pepper
- 2 cups fresh bread crumbs
- 1/4 cup Italian herb seasoning mix
Heat oven to 350F. Combine honey and mustard in a small bowl. Brush over chicken thighs. Season with salt and pepper
Combine bread crumbs and seasoning mix on plate. Roll chicken in crumbs to coat.
Place chicken thighs in a greased baking pan. Bake until juices run clear, about 30 minutes.
Polly’s Turkey Pasta Recipe
- 8 ounces pasta
- 1/2 cup mozzarella cheese — grated
- 2 cups broccoli
- 1 clove garlic — chopped
- 1 cup turkey — cooked and chopped
- 1/2 cup nonfat yogurt
Cook pasta according to directions. In mean time, grate mozzarella. Cook the broccoli with garlic and small amount of water in microwave for approximately 6 minutes. When pasta is cooked, drain water off and return pasta to pan. Add cheese, broccoli, yogurt, turkey, and oregano. Add salt to taste.
Spanish Baked Fish
- 1 pound fish fillets-snapper or sole
- 1 can (8-oz size) tomato sauce
- 1/2 teaspoon chopped garlic
- 1/2 cup sliced onions
- 1/2 teaspoon chili powder
- 1/4 teaspoon oregano
- 1/4 teaspoon cumin
Spray baking dish with nonstick cooking spray. Arrange fish in dish. Mix remaining ingredients and pour over fish. Bake at 450 degrees for 10-20 minutes or until fish flakes easily.
Famous Secret Recipes